Kristina T.
- 5 out of 5 stars
So here’s the deal with The Other Place I’ve had a couple of off days with their tenderloin, not gonna lie. But come Tuesday? It’s like they flip a switch and decide to remind everyone why this place stays packed. Maybe it’s the $5 mug of beer special, maybe it’s just the “Tenderloin Tuesday” magic, but man… they absolutely nail it. This one was textbook perfect... crispy, flavorful breading, juicy pork right around a half inch thick, and a bun that’s soft but still holds up. We grabbed one plate with onion rings (super crunchy, not greasy at all) and another with fries covered in cheese both solid choices. The toppings were fresh and stacked just right, and everything came out hot. And if you’re a breaded mushroom fan, do yourself a favor and order them here as they’re hands-down some of the best around. Moral of the story: hit The Other Place on a Tuesday, grab a cold beer, and enjoy a tenderloin that’ll have you wishing every day was Tuesday.