About Little Red’s Grab & Go
Little Red's Grab and Go in Washington, Indiana is a small food truck operation on Business 50 off I-69 in Daviess County, open Tuesday through Friday, and the breaded pork tenderloin sandwich it serves is one of the more surprising finds in southwestern Indiana. A former bar owner who was known for her own great tenderloin tried this one and said it met her high standards. That is the review that cuts through all the noise.
The tenderloin at Little Red's is hand-breaded and jumbo-sized, coming out of a truck kitchen that also produces hot cod fish sandwiches, great burgers, and what multiple reviewers call the best breaded mushrooms in Washington. The pork is all tender meat with no filler, big enough to serve as a few meals for a large appetite, wrapped in foil and packed with flavor. Under $7 for the sandwich alone or around $10 for a full meal makes it one of the better tenderloin values in Daviess County alongside the American Table locations a couple miles away.
Washington is the Daviess County seat in southwestern Indiana at the I-69 and US-50 junction, about 40 miles north of Evansville. The Business 50 food truck location is easy to find from the highway.
For anyone passing through Daviess County on I-69 or US-50, Little Red's Grab and Go at 118 S 15th St in Washington is the food truck stop that a bar owner called worth her high standards. Tell Mike the girls from Linden sent you.