About Anglers Restaurant & Proper Pour
Anglers Restaurant and Proper Pour on N Francis Street in Monticello, Indiana is a White County dinner restaurant that uses seasoned cracker crumbs for the tenderloin breading, fried to a golden brown and served on a lightly buttered toasted bun with pickles, lettuce, tomato, and red onions. Reviewers call it excellent, outstanding, and one of the best tenderloins around, and the lightly buttered bun is the specific preparation detail that sets this version apart from the standard approach.
The N Francis Street address puts Anglers in the same Monticello waterfront corridor as Riverside Restaurant and Lounge, completing the White County two-stop tenderloin circuit across different formats: a riverside lounge and a proper pour dinner restaurant. Open Tuesday through Saturday for dinner service from 4:00 PM and Sunday brunch from 10:30 AM. Closed Monday.
For anyone in White County or building the Monticello tenderloin comparison, Anglers at 1828 N Francis St is the seasoned-cracker-crumb buttered-bun entry. The Sunday brunch window is the specific opportunity that Riverside does not offer.