About Backroads BBQ
Backroads BBQ on W South Street in Lebanon, Indiana is a Boone County BBQ restaurant open daily from 11:00 AM with brisket, ribs, and a breaded pork tenderloin described as excellent and well-seasoned with a satisfying crunch, popular enough to rank as a most-liked item on local delivery platforms. Lebanon is the Boone County seat on I-65, about 25 miles northwest of Indianapolis.
A BBQ-primary kitchen that also runs a legitimate pork tenderloin gives Backroads BBQ the same dual-identity format as Hogs R Wild BBQ in Warsaw and Salt Creek Brewery in Bedford. The W South Street address is in the western Lebanon commercial corridor. Open every day from 11:00 AM to 9:00 PM.
For anyone in Boone County or building the Indianapolis northwest exurban tenderloin map, Backroads BBQ at 1404 W South St in Lebanon is the BBQ-primary excellent-well-seasoned entry. The brisket is the other reason to order beyond the tenderloin.