About Flatwater
Flatwater on E Westfield Blvd in Indianapolis, Indiana is on the Broad Ripple canal in the heart of the village, and the Hoosier Tenderloin here uses Fischer Farms pork in panko breading, available plain fried, blackened, or grilled at $15. A reviewer who ordered the blackened version called it high on the BPT scale, with a nice crunch and plenty of flavor, served with chips, pickle spear, and upgrade to fries for $2.
The Fischer Farms sourcing is a specific quality commitment that aligns with the Broad Ripple Village neighborhood's expectation of ingredient-forward cooking. The waterside patio and live music give Flatwater an outdoor dining identity that Union Jack Pub and Broad Ripple Brewpub on the same village circuit do not fully replicate. Open Monday through Saturday from 11:00 AM. Closed Sunday.
For anyone in Broad Ripple building the canal-side tenderloin experience, Flatwater at 832 E Westfield Blvd is the Fischer Farms panko entry. The blackened preparation is the one that earns the high BPT scale rating. Order it with the fries upgrade.